Italian Cuisine

Toasted bread topped with fresh tomatoes, basil, and a drizzle of olive oil.

Thinly sliced raw beef served with arugula, capers, and parmesan shavings.

A mix of lightly fried seafood, including calamari and shrimp, served with lemon.

Fresh pasta tossed in a vibrant basil pesto sauce, garnished with pine nuts.

Creamy risotto cooked with wild mushrooms and finished with parmesan cheese.

Layers of pasta, rich meat sauce, béchamel, and cheese baked to perfection.

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream.

Silky smooth vanilla cream dessert, served with a berry coulis.

Fruit tart with a buttery crust, filled with pastry cream and topped with fresh fruits.